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21 Acres School: Courses, Classes & Events

UPCOMING CLASSES & EVENTS

21 Acres is a nonprofit school dedicated to helping people learn how to grow food, eat and live sustainably. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
 

APRIL, 2015

Saturday, April 25, 21 Acres Featured on the Northwest Green Home Tour; 11 a.m. - 5 p.m. 21 Acres: Your Community Resource for Sustainable Action. Free, registration not required, but it's appreciated if you RSVP.

Tuesday, April 28, Tuesdays at 21: Biochar: Creating Clean Energy and Building Healthy Soils; 7-8:00 p.m. Doors open at 6:30. For more information and to register, click here.

MAY, 2015

Friday, May 1, Fresh Fermentation; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, May 2, Cultivating Cooks: Italian; 1-3 p.m. For more information and to register, click here

Thursday, May 14, International Northwest: Middle Eastern; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, May 16, Eliminate Chaos: The 10-Step process to Organize Your Home & Life; 9:30-11 a.m. For more information and to register, click here.

Saturday, May 16, Eating for Wellness: Food and Mood; 1-3 p.m. For more information and to register, click here.

Tuesday, May 26, Tuesdays at 21: Seeking Energy Independence; 7-8:00 p.m. Doors open at 6:30. For more information and to register, click here.

Thursday, May 28, Backyard Beekeeping Basics III; 6:30-8:30 p.m. For more information and to register, click here. 

Saturday, May 30, Spotlight on Seeds: Perspectives from an Urban Food Warrior; 10 a.m. - noon. For more information and to register, click here.

 JUNE

Thursday, June 4, Backyard Beekeeping Basics IV; 6:30-8:30 p.m. For more information and to register, click here.

Friday, June 5, Fresh Fermentation; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, June 6, Seed-sational Gardens and Beds: Growing as if our Lives Depend on Seeds; 10 a.m. - 2 p.m. For more information and to register, click here.

Saturday, June 6, Back to Basics–Fresh Pasta Making; 1-3 p.m. For more information and to register, click here.

Thursday, June 11, International Northwest: Japanese; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, June 20, Eating for Wellness: Herbs & Digestive Health; 1-3 p.m. For more information and to register, click here.

Tuesday, June 23, Tuesdays at 21: From Seed to Table: The Cost of Food; 7-8:00 p.m. Doors open at 6:30. For more information and to register, click here.

JULY

Friday, July 3, Fresh Fermentation; 6:30-8:30 p.m. For more information and to register, click here.

Thursday, July 9, International Northwest: Mediterranean; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, July 18, Eating for Wellness: Eating for Better Blood Sugar Control; 1-3 p.m. For more information and to register, click here.

AUGUST

Cooking classes to be announced soon.

SEPTEMBER

Monday, September 14, Introduction to Permaculture with Jessi Bloom (FREE); 7-8 p.m. More information coming soon.

Thursday, Sept. 24, Right Sizing: Less Stuff=Less Stress; 7-8:30 p.m. For more information and to register, click here

Saturday, Sept. 26, Eliminate Paper & Information Chaos: How to Securely Store Files and Information Electronically; 9 a.m. - noon; For more information and to register, click here.

OCTOBER

Saturday, Oct. 3, Practical Permaculture, 9 a.m. - 4 p.m. For more information and to register, click here.

DECEMBER

Wednesday, Dec. 2, Practical Permaculture, 9 a.m. - 4 p.m. For more information and to register, click here.

REGISTRATION

Register early to prevent class cancellation due to low enrollment. Full payment for fee-based classes is required for registration. Please contact deb@21Acres.org to inquire if spaces may be held for later payment. Enrollment is on a first-come, first-served basis. Unless otherwise requested, enrollment constitutes agreement to hold harmless 21 Acres officers, staff, and volunteers, except in cases where such injury or damage shall have been occasioned by the sole negligence of 21 Acres.  Your registration also acknowledges that we may photograph the class and your picture may be used for advertising.Register by clicking on the links next to the course above or call 425-481-1500 or e-mail.

CORPORATE EDUCATION

Looking for a great group experience? Consider scheduling a class for your personal or corporate event. Call or e- mail now for the holidays or the new year! Check out our on-going calendar for regularly scheduled classes. We also work with groups to plan unique events for your friends and co-workers. e-mail jane@21acres.org

BECOME A MEMBER

21 Acres Member Program - Click here for more information. Receive class discounts, invitations to special events, and more!

CLASS CANCELLATION AND REFUNDS

Read more about 21 Acres' cancellation and refund policy.

NON-DISCRIMINATION POLICY

21 Acres admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.

NEW COURSE PROPOSALS ACCEPTED

21 Acres Center for Local Food and Sustainable Living is always interested in learning more about potential instructors for our courses.  We welcome proposals for class offerings as well.  If you, or someone you know, would like to propose teaching and/or designing a class please complete our course proposal form  or contact our Administrator via phone, 425-481-1500 or e-mail.