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21 Acres School: Courses, Classes & Events

UPCOMING CLASSES & EVENTS

21 Acres is a nonprofit school dedicated to helping people learn how to grow food, eat and live sustainably.
 

MARCH, 2015

Monday, March 2, Food Lover's Gardening; 6:30 p.m. For more information and to register, click here.

SOLD OUT Friday, March 6, Yes You Can!; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, March 7, (POSTPONED, e-mail deb@21acres.org to get on the wait list.) Cultivating Cooks: Soups; 1-3 p.m. For more information and to register, click here.

Tuesday, March 10, Cultivating Cooks: Baking (March 10, 24, April 7); 6:30 p.m. For more information and to register, click here.

Thursday, March 12, International Northwest; 6:30-8:30 p.m. For more information and to register, click here.

Saturday, March 21, Eating for Wellness: Cooking Through Cancer Treatment to Recovery; 6-8 p.m. For more information and to register, click here.

Tuesday, March 24, Tuesdays@21; Sustainable Food Systems: What is Happening in Washington? Doors open 6:30 p.m.; program begins 7 p.m. For more information and to register click here.

Wednesday, March 25, Product Development for Value-Added Prepared Foods; 9 a.m. - 4 p.m. 21 Acres is pleased to host this class in conjunction with our partner, Northwest Agriculture Business Center.  Registration and more information on the NABC Website.

Saturday, March 28, The Basics of Keeping Honeybees; 1-2 p.m. For more information and to register, click here.

REGISTRATION

Register early to prevent class cancellation due to low enrollment. Full payment for fee-based classes is required for registration. Please contact deb@21Acres.org to inquire if spaces may be held for later payment. Enrollment is on a first-come, first-served basis. Unless otherwise requested, enrollment constitutes agreement to hold harmless 21 Acres officers, staff, and volunteers, except in cases where such injury or damage shall have been occasioned by the sole negligence of 21 Acres.  Your registration also acknowledges that we may photograph the class and your picture may be used for advertising.Register by clicking on the links next to the course above or call 425-481-1500 or e-mail.

CORPORATE EDUCATION

Looking for a great group experience? Consider scheduling a class for your personal or corporate event. Call or e- mail now for the holidays or the new year! Check out our on-going calendar for regularly scheduled classes. We also work with groups to plan unique events for your friends and co-workers. e-mail jane@21acres.org

BECOME A MEMBER

21 Acres Member Program - Click here for more information. Receive class discounts, invitations to special events, and more!

CLASS CANCELLATION AND REFUNDS

Read more about 21 Acres' cancellation and refund policy.

NON-DISCRIMINATION POLICY

21 Acres admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities generally accorded or made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.

NEW COURSE PROPOSALS ACCEPTED

21 Acres Center for Local Food and Sustainable Living is always interested in learning more about potential instructors for our courses.  We welcome proposals for class offerings as well.  If you, or someone you know, would like to propose teaching and/or designing a class please complete our course proposal form  or contact our Administrator via phone, 425-481-1500 or e-mail.