We Want Real Food

Why our food is deficient in minerals and nutrients – and what we can do about it
Author:  Graham Harvey

You Can’t Eat GNP

Economics as if ecology mattered

Author:  Eric A. Davidson

What Einstein Told His Cook

Author:  Robert L.  Wolke

Water Follies

Groundwater pumping and the fate of America’s fresh waters
Author:  Robert Glennon

Dirt

The erosion of civilization
Author:  David R. Montgomery

The Earth Knows My Name

Food, culture, and sustainability in the gardens of ethnic Americans
Author:  Patricia Klindienst

Animal, Vegetable, Miracle

A year of food life
Author:  Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver

In Defense of Food

An Eater’s Manifesto
Author:  Michael Pollan

Food Fight

The Citizen’s Guide to a Food and Farm Bill
Author:  Daniel Imhoff
Forward by Michael Pollan

Putting Food By

4th Edition: Newly Revised
Authors:  Janet Greene, Ruth Hertzberg and Beatrice Vaughan

Local Going

Creating Self-Reliant Communities in a Global Age
Author:  Michael H. Shuman

Omnivore’s Dilemma

A Natural History of Four Meals
Author: Michael Pollan

Kitchen Literacy

How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back
Author: Ann Vileisis

Emerald City

An Environmental History of Seattle
Author: Matthew Klingle