21 Acres Farm Market
Locally-Sourced Farm Product
Featuring clean, pesticide-free produce and organic farm products, the Market is open year-round giving shoppers affordable options and the opportunity to support local farmers. Don't forget to drop in for "food to go" items prepared each Market day in the 21 Acres Kitchen.
Summer hours begin June 1, 2016:
- Wednesdays - Fridays 11 a.m. - 6 p.m.
- Saturday, 10 a.m. - 4 p.m.
You can now call the Market directly at: 425-398-0533. If you have questions about products, or want to place a special order, you can be sure you’ll get the market when you call!
The Market is closed for the following days in 2016:
- Friday, January 1st
- Thursday & Friday, November 24th & 25th
- Wednesday & Thursday, December 28th & 29th
First Saturday in the Market!
Market demos are held the first Saturday of every month at noon on a variety of topics. Learn to use seasonal produce; acquire an essential skill; or find out something new about our farmers, products, and growing practices.
July 2nd, noon-1:30 p.m. | Tomatoes and Cucumbers and Squash, Oh My!
Summer bounty is on its way, which often means a flood of delicious flavors from your squash and cucumber vines, and a sudden burst of ripe red (and orange, yellow, purple, or green) tomatoes. Before the maelstrom hits, stop by for First Saturday in the Farm Market on July 2nd for growing, cooking, and canning tips.
Farmer Mary will be giving a hands-on demonstration of how to prune tomato plants for maximum yield. If your plants are in pots, feel free to bring them along for tips from the expert. Learn canning techniques to put up pickles without the hassle and time of hot packing, and glean a plethora of recipe ideas to wow your neighbors with your summer squash prowess all season long.
Remember! Members always receive 10% off in the Farm Market on the first Saturday of each month. Come chat with Mary Saleeby, 21 Acres Farmer, and Culinary Instructor Lisa Crawford, of Tiny Kitchens.
See you there!
21 Acres Harvest Share - A Low Income CSA Program
Click here for more info and an application
Weekly Fresh Sheet
Make sure to get on our mailing list (e-mail email@example.com) to get weekly fresh sheets which feature, not only available produce in season, but dairy, breads and value-added products sourced from local farmers. “Food to go” from the 21 Acres Kitchen is also available each day in the Market. Items change daily and could include soups, salads, sandwiches, main dishes and more.
In addition to fresh product, the 21 Acres Market sells flour, eggs, cheeses, dried beans, whole grains and other staples.
A sourcing plan is in place that provides products that the local community needs and that farmers can provide in reliable quantities. The fact that the 21 Acres Market is small, means that we can provide special items grown by area farmers who are not producing large volumes and wholesaling regularly to other much bigger stores. 21 Acres is committed to paying farmers fair prices and being flexible in our needs so we can take advantage of working with producers who are growing the most beautiful and flavorful farm product available. This will likely mean that it will make sense for us to source things to offer customers that other grocers cannot. Each week will showcase some very special things.
The Market features wholesome foods grown in Washington State such as:
• locally grown produce
• fresh eggs, milk, cheese and butter
• a wide assortment of flours and grains including several unique gluten-free flours
• artisan products like grapeseed oil and apple cider vinegar
• bread made with local grains
• raw honey
• dried goods such as nuts and beans
• and so much more.
Below is a list of some of our farms and vendors:
21 Acres Kitchen
Blue Hazel Farms
Bluebird Grain Farms
Cherry Valley Dairy
Clover's Market Place
Collins Family Orchard
Earth tone Garden
Four Season Gourmet
Fresh Breeze Dairy
Golden Glen Creamery
Goodness and Flavor
Lentz Resurgent Grains
Mt Townsend Creamery
Nash's Organic Produce
Ole World Oils
Rock Island Red
Samish Bay Cheese
We thank all of our wonderful farmers who have provided their beautiful produce over the seasons.
Interested in Meat?
The Farm Market supports Blue Valley Meats from Walla Walla, WA. They raise and process high quality meats "From Ranchers Who Care... For People Who Care!" Their goal is to take the mystery OUT of buying meat, and add IN customer service. No order is too small, and special requests are welcome.
They want you to feel like their ranch is just down the road, and the butcher is just a phone call away.
Taste the great meats of yesteryear raised on local sustainable family ranches and delivered right to the 21 Acres Market! Beautiful hams, steaks, roasts, sausages and bacon, chicken- all flavorful, yet pleasant tasting meats, with no hormones or antibiotics too!
Order here on the their web site,
pay online, then come pick up your meats at the 21 Acres Market on
occasional Fridays at 4:30 p.m.
(As always, all Blue Valley Meat products are 100% gluten-free.)