21 Acres Farm Market
Locally-Sourced Farm Product
Featuring clean, pesticide-free produce and organic farm products, the Market is open year-round giving shoppers affordable options and the opportunity to support local farmers. Don't forget to drop in for "food to go" items prepared each Market day in the 21 Acres Kitchen.
You can now call the Market directly at: 425-398-0533. If you have questions about products, or want to place a special order, you can be sure you’ll get the market when you call!
Click here for more info and an application for the 21 Acres Harvest Share - A Low Income CSA Program
Off-Season Hours in the Market
The Market will be open two days a week through the end of May, 2015; Fridays 11-6 and Saturdays, 10-4.
New hours starting Wednesday, June 3.
The Farm Market will be open four days a week beginning June third through December 24th.
- Wed., Thurs., Fridays 11 a.m. - 6 p.m.
- Saturday, 10 a.m. - 4 p.m.
- Sat., July 4th
- Thursday, November 26th
- Friday, November 27th
- Friday, December 25th
- Saturday, December 26th
- Friday, January 1st
Market demonstrations are conducted each Friday and Saturday from 12:30 to 1 pm. Plan your shopping trip to coincide with a demo and learn something new. Past topics have included: simple salad dressings, hummus, secrets of cooking greens, intro to aquaponics, and freeing yourself from plastic bags. (Demos subject to change.)
Here's what's on the demo calendar:
1, 2: Honey Tasting. All about bees and honey: local, floral, dark or light. Sweet!
8, 9: Green Garlic! Green or spring garlic is the top, flowering portion of the plant, the stock above ground is cut, which then forces the bulb to grow. Come see and smell this amazing taste of spring.
15, 16: From the Farmer, Radish Tasting. Join our 21 Acres Farm Manager, John to taste and discuss one of our Farm's first crops.
22, 23: Essential Skills Series: Preparing Lettuces and Other Greens. Ever wonder which lettuces to cut, which to tear? The 21 Acres Kitchen team will be in the Market to discuss and demonstrate cutting methods.
30: EAT YOUR GREENS! Liesl will demonstrate how to create a delicious
summer salad; greens, berries, nuts and dressing all from the 21 Acres
5, 6: Harvest Share, helping to get local, organic food to all. Meghan will be discussing her 21 Acres Harvest Share project, a lower income CSA program.
12, 13: Asian Vegetables with Chef Asako Sullivan. She will chose from some of the many Asian vegetables available from our Farm and prepare them.
19, 20: Easy Pickles. Refrigerator pickles are a great way to preserve and your used vegetables.
26, 27: EAT YOUR GREENS: Massaged Kale Salad. Perfect for lunch, dinner and great leftovers for a make-ahead veg with 21 Acres' Registered Dietitian, Matt Keen.
3: Effortless Show Stopping Dessert! Meghan will put together a beautiful summer berry dessert perfect for your 4th of July celebration.4: Market closed
Weekly Fresh Sheet
Make sure to get on our mailing list (e-mail firstname.lastname@example.org) to get weekly fresh sheets which feature, not only available produce in season, but dairy, breads and value-added products sourced from local farmers. “Food to go” from the 21 Acres Kitchen is also available each day in the Market. Items change daily and could include soups, salads, sandwiches, main dishes and more.
In addition to fresh product, the 21 Acres Market sells flour, eggs, cheeses, dried beans, whole grains and other staples.
A sourcing plan is in place that provides products that the local community needs and that farmers can provide in reliable quantities. The fact that the 21 Acres Market is small, means that we can provide special items grown by area farmers who are not producing large volumes and wholesaling regularly to other much bigger stores. 21 Acres is committed to paying farmers fair prices and being flexible in our needs so we can take advantage of working with producers who are growing the most beautiful and flavorful farm product available. This will likely mean that it will make sense for us to source things to offer customers that other grocers cannot. Each week will showcase some very special things.
The Market features wholesome foods grown in Washington State such as:
• locally grown produce
• fresh eggs, milk, cheese and butter
• a wide assortment of flours and grains including several unique gluten-free flours
• artisan products like grapeseed oil and apple cider vinegar
• bread made with local grains
• raw honey
• dried goods such as nuts and beans
• and so much more.
Below is a list of some of our farms and vendors:
21 Acres Kitchen
Blue Hazel Farms
Bluebird Grain Farms
Cherry Valley Dairy
Clover's Market Place
Collins Family Orchard
Earth tone Garden
Four Season Gourmet
Fresh Breeze Dairy
Golden Glen Creamery
Goodness and Flavor
Lentz Resurgent Grains
Mt Townsend Creamery
Nash's Organic Produce
Ole World Oils
Rock Island Red
Samish Bay Cheese
We thank all of our wonderful farmers who have provided their beautiful produce over the seasons.
Interested in Meat?
The Farm Market supports Blue Valley Meats from Walla Walla, WA. They raise and process high quality meats "From Ranchers Who Care... For People Who Care!" Their goal is to take the mystery OUT of buying meat, and add IN customer service. No order is too small, and special requests are welcome.
They want you to feel like their ranch is just down the road, and the butcher is just a phone call away.
Taste the great meats of yesteryear raised on local sustainable family ranches and delivered right to the 21 Acres Market! Beautiful hams, steaks, roasts, sausages and bacon, chicken- all flavorful, yet pleasant tasting meats, with no hormones or antibiotics too!
Order here on the their web site,
pay online, then come pick up your meats at the 21 Acres Market on
occasional Fridays at 4:30 p.m.
(As always, all Blue Valley Meat products are 100% gluten-free.)