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Farm to Table

Chef on the Farm Dinner Series

DINNER IS SOLD OUT-Please send an e-mail to to get on the wait list for future dates in the Chef on the Farm series and early notification for other events.

Join us for 21 Acres’ first dinner in our new series, Chef on the Farm featuring guest Chef Matt Cyr, February 13. Discover farm abundance available all year-round, even in winter — enjoy the unsurpassed tastes and flavors of the season and expect a very special culinary and taste experience. Learn more.

The Farm@21Acres–Taking the Long View

Winter Crops

Natural Ecosystems at Work

The Back 18 Farm utilizes principles found in permaculture .  Permaculture design aims to replicate in man-made farms and gardens the patterns found in natural ecosystems to protect their stability and diversity.  This philosophy of farming can be counter to conventional commercial farming where eco-diversity may be ignored in favor of economies of scale. In the long run, our eco-friendly approach to design will yield a more sustainable natural habitat.



Where Does the Food Go?