A Taste of Washington State University

Sample from the bounty of Washington-produced beverages and fine foods prepared by several of the Seattle area’s premier chefs.

A delicious meal may seem like magic, but often it is the result of close collaborations between scientists, farmers, chefs and consumers.

Enjoy great food while learning more about myriad ways that WSU Extension; the College of Agricultural, Human and Natural Resource Sciences; local producers and purveyors work together to give you, the consumer, the freshest, most flavorful food available. 

To register, visit https://ocrs.wsu.edu/Signup/?eventid=410
Cost is $50 per person.

Participating chefs and restaurants include:

• Seth Caswell, President, Seattle Chefs Collaborative
• Eric Hellner, Union Square Grill
• Dan Thiessen, 0/8 Seafood Grill
• Marc Powers, Wolfgang Puck
• Thierry Rautureau, Rover's
• Eric Donnelly, The Oceanaire Seafood Grill
• Russell Burton, City Catering Company
• Diane LaVonne, Diane's Market Kitchen
• Mulugeta Abate, Pan Africa Market
• Bobby Moore, Barking Frog
• City Catering Company
• Herban Feast Catering

What	Social Event
When	Aug 28, 2008 from 06:30 pm to 08:30 pm
Where	Benaroya Hall
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